Fresh Spring Rolls – Duke's Mayo
Colorful, refreshing and surprisingly easy to make, this fresh spring roll recipe pairs traditional Vietnamese spring rolls with an irresistible, creamy peanut dipping sauce made with Duke’s...
Ingredients
- 1 clove garlic, minced
- 1/2 cup peanut butter
- 1/4 cup Duke’s Mayonnaise
- 1 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 tsp. honey
- 1 tsp. red pepper flakes
- 2 green onions, finely chopped
- 8 clear, edible rice paper sheets
- 1/2 lb. cooked, peeled, deveined shrimp, shopped if desired
- 1 cup grated carrots
- 2 cups shredded cabbage
- 1 cup cooked rice vermicelli noodles
- 1 bunch cilantro, washed
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