Fresh Spring Rolls with Duck and Cashew Sauce
These fresh spring rolls are gluten, dairy and soy free. I use coconut aminos instead of soy sauce in my recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Colander
- Mixing bowl
- Pot
- Skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pan
- Kitchen towel
- Spoon
- Serving platter
Ingredients
- 1 duck breast (about 240 gram)
- 80 ml coconut aminos
- 80 grams sweet potato noodles
- 1 tsp sesame oil
- 60 grams julienned carrot
- 60 grams julienned beetroot
- 2 spring onion (slice thinly)
- 3 mini cucumbers (cut julienne)
- 1 little gem lettuce
- 1 bunch cilantro
- 8 sheets rice paper (for spring rolls)
- Salt
- pepper
- 4 tbsp cashew butter
- 2 tbsp sesame oil
- 5 tbsp coconut aminos
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 cloves garlic (minced)
- ¼ tsp chili powder (optional)
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