CRISP AND BUTTERY ITALIAN CREAM FILLED CANNONCINI - Skinny Daily Recipes
Crisp and buttery Italian cream-filled cannoncini—fluffy custard, puff pastry cones, perfect as a dessert or appetizer. Easy to make, deliciously indulgent!
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Ingredients
- 3 egg yolks
- 3 tablespoons (30 gr) of all-purpose flour
- ½ cup (100 gr) of sugar
- 1 teaspoon of vanilla extract
- 8 oz (235 ml) of milk
- 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
- ¼ cup (50 gr) of sugar
- 1 egg (for egg wash) powdered sugar to decorate
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