Basque Cheesecake Recipe | Samsung Food App

Name: Basque Cheesecake Recipe | Samsung Food App
Total time: 60 min
Ingredients: 750 g / 1.5 lb cream cheese blocks (, room temperature (I use Philadelphia, Note 1)); 1 cup caster / superfine sugar ((regular white sugar ok too)); 1 1/4 cups whipping cream (, take out of fridge 15 minutes prior (Note 2)); 1/4 cup flour (, plain/all-purpose); 1 tsp vanilla bean extract (or paste); 3/4 cups + 1 tbsp lightly whisked eggs (, at room temperature, ~4-5 large eggs (yes, I need you to measure! Note 3))

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Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla...

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Ingredients

750 g / 1.5 lb cream cheese blocks (, room temperature (I use Philadelphia, Note 1))
1 cup caster / superfine sugar ((regular white sugar ok too))
1 1/4 cups whipping cream (, take out of fridge 15 minutes prior (Note 2))
1/4 cup flour (, plain/all-purpose)
1 tsp vanilla bean extract (or paste)
3/4 cups + 1 tbsp lightly whisked eggs (, at room temperature, ~4-5 large eggs (yes, I need you to measure! Note 3))