Pumpkin Caramel Cheesecake Bars - A Cup Full of Sprinkles

Ingredients

• 200 grams digestive biscuits, ground
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• 80 grams unsalted butter, melted
• 200 grams caramel sauce
• 225 grams cream cheese, softened
• 100 grams caster sugar
• 150 grams pumpkin purée
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon plain flour
• 80 grams plain flour
• 50 grams rolled oats
• 60 grams brown sugar
• 80 grams unsalted butter, cold
• 3 tablespoons caramel sauce