Maryland Style Crab Cakes My Authentic Chesapeake Bay Recipe

Ingredients

• 1 pound (454g) jumbo lump blue crab meat, picked over for shells and cartilage
• 1/4 cup (30g) mayonnaise
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper, freshly ground
• 1/4 cup (30g) panko bread crumbs
• 2 tablespoons (30ml) vegetable oil, for cooking
• Lemon wedges (optional)
• Fresh parsley, chopped (optional)