Chesapeake Bay crab cakes recipe: Maryland Style & EASY!

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked over for shells
• 1/4 cup (30g) mayonnaise, preferably Hellmann's/Best Foods
• 1 large egg, lightly beaten
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper, freshly ground
• 1/4 cup (30g) panko breadcrumbs
• 2 tablespoons (30ml) vegetable oil, for cooking
• Lemon wedges (optional)
• Fresh parsley, chopped (optional)