Pork Carnitas Tacos With Slaw And Avocado recipe

Ingredients

• 1 small pork shoulder
• 1 tablespoon tomato paste
• 1 tablespoon cajun seasoning blend
• 2 teaspoons kosher salt, divided
• 1 quart chicken bone broth
• 1 cup shredded green cabbage
• ½ red onion, thinly sliced
• 1 radish, thinly sliced
• 1 teaspoon champagne vinegar
• 1 teaspoon extra virgin olive oil
• Juice from 1 lime
• 3 Mikey’s Grain-Free Tortillas
• 1 avocado, sliced