Roasted Tomato & Mozzerella Tarts | Clover Corporate
Roast tomatoes and garlic, layer with phyllo pastry and melt buttery Clover Springbok Cheese for a delicious, easy appetizer. Makes 12 tarts in 30 minutes.
Ingredients
- 1 tbsp (15ml) olive oil
- 250g cherry tomatoes, halved
- 1 garlic clove, crushed
- 1 x 400g tin tomato and onion mix
- 2 tsp (10ml) tomato paste
- 3 basil leaves, torn
- salt and black pepper
- 8 sheets phyllo pastry
- ¼ cup (60g) Clover Springbok Butter, melted
- ¼ cup (35g) Clover Tusser’s Cheese, grated
- ¼ cup (35g) Clover Cheddar Cheese, grated
- a few sprigs of thyme
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