Coconut Clouds from Dessert Divas by Christine Manfield
Place the coconut cream, caster sugar and salt in a soda siphon canister and shake to combine. Store in the refrigerator so it remains cold, then aerate in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 50 g caster sugar, or to taste
- 500 ml good-quality coconut cream (i use kara brand)
- 12 wispy pieces fennel frond
- pinch of sea salt flakes
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