Chocolate Glaze from Dessert Divas by Christine Manfield
Heat 75 ml of the water and the caster sugar in a small heavy-based saucepan over medium heat to simmering point. As the sugar syrup just starts to change colou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 125 ml water
- 125 g caster sugar
- 65 ml pouring (35%) cream
- 30 g cocoa powder
- 5 g gelatine leaves, softened and squeezed
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