Champon (Spicy Seafood Noodle Soup) - Marisolio Tasting Bar

Ingredients

• 1/2 onion, thinly sliced
• 1 small carrot, cut in half and then thinly sliced into 2-inch lengths
• 1 zucchini
• 6 oz. green cabbage (can also use napa cabbage or bok choy)
• 4-6 fresh shiitake mushrooms or 4 dried shiitake mushrooms, soaked and thinly sliced
• 4 green onions cut into 2-inch lengths
• 6 oz. fatty pork, thinly sliced
• 8-12 littleneck clams
• 8-12 mussels
• 8-12 prawns
• 6 oz. squid cut into bite-sized pieces. Don't cut too small as squid shrinks a lot when cooked.
• 2 teaspoons minced ginger
• 2 Tablespoons minced garlic
• 2 Tablespoons Korean pepper flakes (gochugaru). Adjust to taste.
• 2 Tablespoons Chipotle Olive Oil
• 2 Tablespoons soy sauce
• salt
• pepper
• 10 cups chicken or anchovy stock or plain water
• 4 servings (24-28 oz.) fresh jajangmyeon/udon noodles