Macanese Seafood Soup (Fish Soup from Macau) - Marisolio Tasting Bar
Perfect soup for a rainy afternoon. Simple to prepare and delicious. Enjoy a blend of Portuguese and Chinese flavors.
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Ingredients
- 8 oz. Chinese wheat noodles or linguine
- 2 scallions, trimmed and chopped
- 3 Tablespoons reduced-sodium soy sauce
- 2 Tablespoons rice wine vinegar or Sherry Reserva Vinegar
- 6 oz. prawns, peeled and deveined
- 6 oz. scallops
- 3 cloves garlic, finely minced
- 3 cups Napa (Chinese) cabbage, thinly sliced
- 4 cups reduced-sodium chicken broth, divided
- 1 teaspoon any varietal Extra Virgin Olive Oil
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