Chicken Pot Pie | Emerils.com

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 1 cup chopped yellow onions
• 1/2 cup chopped celery
• Salt and freshly ground black pepper to taste
• 6 tablespoons bleached all-purpose flour
• 2 cups Chicken Stock or canned chicken broth
• 1 cup half-and-half
• 2 cups peeled and diced Idaho potatoes, cooked in boiling salted water until tender, 6 to 8 minutes
• 1 cup diced carrots, cooked in boiling salted water until tender, 4 to 5 minutes
• 1 cup sweet young peas, fresh or frozen (defrost if frozen)
• 2 cups shredded cooked chicken, white and dark meat
• 2 tablespoons finely chopped fresh parley leaves
• Basic Savory Piecrust