Seared cod with chive butter sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cast iron skillet
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Baking sheet
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spatula
- Spoon
- Oven
- Stove
Ingredients
- 4 (170g) cod fillets
- Panko breadcrumbs
- 2 eggs, for egg wash
- Salt
- freshly cracked black pepper
- 4 tbsps grapeseed oil
- 1/2 lemon, juiced
- 15g butter
- 1 sprig fresh thyme
- Butter sauce, recipe follows
- 480ml white wine (recommended: Chardonnay)
- 2 sprigs fresh thyme
- 1 shallot, sliced
- 2 cloves garlic, smashed
- 2 tbsps double cream
- 30g cold butter
- 3 tbsps chopped chives
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