Fillet of cod with poached egg, smashed potato and chive butter sauce – Food & Home Magazine

Name: Fillet of cod with poached egg, smashed potato and chive butter sauce – Food & Home Magazine
Ingredients: CHIVE BUTTER SAUCE; 1 red onion, peeled and diced; 1 garlic clove, peeled and crushed; 1 fresh thyme sprig; 100ml white wine vinegar; 100ml white wine; 250g spicy chorizo, diced; 100ml double cream; 250g salted butter; handful fresh chives, chopped; pinch salt; POTATOES; 500g Jersey Royal potatoes, washed under cold water; 50g salted butter; juice of ½ lemon; FISH; olive oil, to fry; 4 x 100g fillets of cod, wash, dried and bones removed; juice of 1 lemon; TO SERVE; 4 free-range eggs, poached; 2 handfuls fresh baby watercress; 4 handfuls baby spinach; Fresh dill, to garnish

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Recipe by Santi Louzán Photograph by Bruce Tuck Ingredients - CHIVE BUTTER SAUCE - 1 red onion, peeled and diced - 1 garlic clove, peeled and crushed - 1 fresh

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