Pan-seared cod with cabbage Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 3 pieces streaky bacon, cut into 0.5cm thin strips
- 1 tbsp extra-virgin olive oil
- 1/2 medium onion, thinly sliced
- 1/2 head Savoy cabbage, thinly sliced (about 390g)
- 1 to 2 tbsp water
- 1 tbsp whole-grain mustard
- 1 tbsp white vermouth
- 3 sprigs fresh thyme, leaves stripped (0.75 tsp fresh thyme leaves)
- Pinch allspice
- 1 tsp salt
- Freshly ground black pepper
- 4 (175–200g) cod or hake fillets
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