Herb-Crusted Venison Filets with Horseradish Sauce
This is a variation of the classic beef tenderloin recipe using venison instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brokenarrowranch.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Roasting pan
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Serving platter
- Serving bowl
Ingredients
- 3 – 5 lbs Broken Arrow Ranch Boneless Leg Filets, Boneless Loin, or Sirloin (Axis, South Texas Antelope or Elk)
- 2 tbsp extra-virgin olive oil
- Salt, Kosher, to taste
- 3 tbsp Dijon mustard
- 3 tbsp cracked black peppercorns
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 tbsp Dijon mustard
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