Cheesy Bacon Parsnip Patties | Metro
Preparation: Peel and cut parsnips into thick slices; cook in boiling water until very tender. Drain and return to pot; mash until smooth.
Ingredients
- 1 lb (454 g) Ontario parsnips
- 2 tablespoons (30 ml) Irresistibles Panko breadcrumbs plain
- 2 tablespoons (30 ml) cooked crumbled bacon
- 3 tablespoons (45 ml) Selection Double Cheddar Cheese
- 1 tablespoon (15 ml) diced Ontario onion
- 1 teaspoon (5 ml) Irresistibles prepared horseradish
- 2 tablespoons (30 ml) Irresistibles salted or unsalted butter
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