Cool It - Jewish Action

Ingredients

• 8 servings
• 1 ripe cantaloupe, peeled, seeded and cut into chunks
• ½ cup orange juice
• ¼ cup fresh lemon juice (from about 2 lemons)
• ¼ cup fresh lime juice (from about 2 limes)
• 20 fresh mint leaves (from about 3-4 sprigs)
• 2-3 teaspoons chopped fresh ginger root
• 2-3 tablespoons honey, or more to taste
• ¼ cup white wine
• 1⁄3 cup balsamic vinegar
• ½ teaspoon thyme
• ½ teaspoon kosher salt
• Freshly ground pepper, to taste
• ½ cup olive oil
• 1 pound New York strip or fillet split steak
• 2-3 large portobello mushrooms (caps only)
• 1 (8-ounce) package baby arugula, for plating
• 1 pint grape tomatoes, for garnish
• 1 bunch fresh basil (2 cups packed leaves)
• 1⁄3 cup pine nuts, toasted
• 3 tablespoons honey
• Juice of ½ a lemon
• 2 garlic cloves, peeled
• ½ teaspoon kosher salt, or more to taste
• Freshly ground black pepper, to taste
• ¾ cup sugar
• ½ cup water
• 5 cups seedless watermelon, chopped
• 1 tablespoon lime zest
• 1/3 cup fresh lime juice (from 2 limes)