Roasted Halibut with Walnut Crunch
www.smallsteps4healthyliving.com
Roasted halibut with a crispy walnut and herb coating—tasty, easy, and perfect for healthy meals.Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallsteps4healthyliving.com.
Ingredients
- Nonstick vegetable oil spray
- 3/4 cup finely chopped toasted walnuts
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup (packed) chopped fresh Italian parsley
- 2 tablespoons finely chopped fresh basil
- 6 8-ounce halibut fillets (each about 1 inch thick)
- 6 tablespoons butter, melted
- Lemon wedges
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