Roasted Halibut with Walnut Crust Recipe | Epicurious

Name: Roasted Halibut with Walnut Crust Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 3/4 cup finely chopped toasted walnuts; 1/2 cup panko (Japanese breadcrumbs)*; 1/4 cup (packed) chopped fresh Italian parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chives; 6 8-ounce halibut fillets (each about 1 inch thick); 6 tablespoons butter, melted; Lemon wedges

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Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.

Keywords

halibut
walnut
main
dinner
quick
easy
weeknight meals
roast
bon appétit

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