Café au Lait Pie | Canadian Goodness

Name: Café au Lait Pie | Canadian Goodness
Total time: 25 min
Ingredients: Crust; 1 1/2 cups (375 mL) finely crushed biscotti or graham wafer crumbs; 1/3 cup (80 mL) butter melted; Filling; 2/3 cup (160 mL) sugar; 3 tbsp (45 mL) cornstarch; 3 tbsp (45 mL) instant coffee; 2 cups (500 mL) 35 % cream; 2 tbsp (30 mL) butter at room temperature; Topping; 1 cup (250 mL) 35 % cream; 2 tbsp (30 mL) sugar; Cocoa powder for dusting; Coffee beans (optional)

dairyfarmersofcanada.ca

If you like the taste of coffee, you'll adore this real cream dessert. For a distinctive European flavour try finely crushed biscotti (use your food processor), instead of graham wafer crumbs.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe: