Cafe au Lait Cheesecake | Canadian Goodness

Name: Cafe au Lait Cheesecake | Canadian Goodness
Total time: 65 min
Ingredients: 2 cups (500 mL) vanilla wafer crumbs; 3 tbsp (45 mL) butter melted; 2 pkgs (8 oz/250 g) Canadian Cream cheese softened; 1 1/4 cups (310 mL) sugar; 1 oz (30 g) semi-sweet chocolate melted; 2 tbsp (30 mL) all-purpose flour; 2 tsp (10 mL) vanilla extract; 4 eggs; 1 tbsp (15 mL) instant coffee granules; 1 1/4 cups (310 mL) Milk; 1/3 cup (80 mL) coffee-flavoured liqueur or 2 tbsp (30 mL) sugar dissolved in 1/3 cup (80 mL) strong cold coffee; Whipped 35 % cream (optional); Chocolate sauce (optional)

dairyfarmersofcanada.ca

This is the Cafe au Lait Cheesecake recipe.

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Ingredients

2 cups (500 mL) vanilla wafer crumbs
3 tbsp (45 mL) butter melted
2 pkgs (8 oz/250 g) Canadian Cream cheese softened
1 1/4 cups (310 mL) sugar
1 oz (30 g) semi-sweet chocolate melted
2 tbsp (30 mL) all-purpose flour
2 tsp (10 mL) vanilla extract
4 eggs
1 tbsp (15 mL) instant coffee granules
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) coffee-flavoured liqueur or 2 tbsp (30 mL) sugar dissolved in 1/3 cup (80 mL) strong cold coffee
Whipped 35 % cream (optional)
Chocolate sauce (optional)