Chicken & Galangal in Coconut Milk Recipe (Tom Kha Gai)

Ingredients

• 2 1/2 cups Thai coconut milk, Chaokoh brand preferred
• 1/2 cup thin slices of galangal (fresh or dried)
• 1 lemon grass, cut into slices
• 5 fresh kaffir lime leaves, torn into pieces
• 5 shallots, crushed
• 3/4 lbs (300 grams) chicken meat, cut into thin slices
• 1/2 tsp fine sea salt
• 5-6 small hot Thai chillies, crushed
• 1 cup coconut cream
• 3 tbsp lime juice
• 2 tbsp Thai fish sauce