Lamb With Orange-gremolata And Beetroot Dip Recipe
Hearty lamb roasted with orange-gremolata and beetroot feta dip. Perfect for special occasions!uthor: Jennie Fields | Cook Time: 120 mins | Total Time: 120 mins | Servings: 6
Keywords
- hearty
- Meat & Poultry
- advanced
- Meat
- Lamb
- Vegetables
- Potatoes
- Fruit
- roast
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Ingredients
- 7-10 Tbsp salt, pepper, ground coriander and cinnamon
- 1 Leg of lamb (boneless; approximately 1,5 kg)
- 1.2 kg Potatoes
- 7 Garlic cloves
- 4 Stem(s) Thyme
- 4 TABLESPOONS Olive oil
- 250 g Vacuum precooked beetroot
- 100 g Feta
- 200 g Greek cream yoghurt
- 2-3 TABLESPOONS Lemon juice
- 1 collar Coriander and flat-leaf parsley
- 7-10 Tbsp grated peel of 2 organic lemons and 2 organic oranges
- 7-10 Tbsp Kitchen yarn
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