Leg Of Lamb Recipe With Roasted Beetroot
In this leg of lamb recipe from Robert Thompson, the lamb leg is beautifully chargrilled and accompanied with fresh salsa verde and earthy roasted beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Griddle
- Oven
- Baking sheet
Ingredients
- 1 leg of lamb, boneless
- 5 garlic cloves, crushed
- 4 sprigs of rosemary
- olive oil
- 2 lemons, juiced
- 12 beetroots, in a selection of colours - golden, candy and red
- sea salt
- 1 bunch of flat-leaf parsley, stalks removed
- 1 bunch of mint, stalks removed
- 1 bunch of basil, stalks removed
- 35g of capers
- 1 tbsp of Dijon mustard
- 50g of anchovies
- red wine vinegar
- 1 lemon, juiced
- salt
- black pepper
- 300g of savoy cabbage, sliced
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