Southern German Potato Salad - Center for Nutrition Studies
Indulge in the delightful flavors of Southern Germany with this plant-based twist on a classic potato salad recipe. This dish combines tender potatoes, tangy vinegar, and savory plant-based...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 medium Yukon Gold potatoes, cut in ½ inch cubes
- ½ cup chopped German pickles (optional, see tips)
- Chopped chives, for garnish
- ¾ cup low-sodium vegetable broth
- ½ cup chopped yellow onion
- 2 tsp mustard (see tips)
- 3 Tbsp white vinegar
- ¼ tsp maple syrup
- Salt and pepper to taste
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