Crispy Tempeh and Aubergine Noodles
Crispy tempeh, roasted aubergine, and silky noodles in a savory teriyaki glaze offer a satisfying plant-based dinner with contrasting textures. Perfectly simple and flavorful!
Ingredients
- 1 aubergine
- 100 g tempeh
- 2 tbsp teriyaki
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 70 g noodles (1 portion)
- chilli flakes
- sesame seeds
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