Crispy Chilli Tempeh Noodles | Mains | Umami

Ingredients

• 1 block of tempeh
• Avocado oil
• 1 tbsp chilli oil
• 1 minced garlic clove
• 1/2 thumb grated ginger
• 2 tbsp soy sauce
• 2 tbsp agave nectar
• 250g noodles
• Sauce:
• 1 tbsp tahini
• 1 tsp chilli oil
• 1 tbsp soy sauce
• 1 tbsp agave
• 1 tsp ground sichuan peppercorns
• 1 tsp Chinese 5 spice
• 1 tsp mirin
• 1/4 cup water