Ottolenghi Rice Salad with Nuts and Cherries | Ottolenghi Salad
Ottolenghi's rice salad with nuts and cherries can be eaten as is as a meal in itself or as a side to a larger meal.
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Ingredients
- 150g wild rice
- 220g basmati rice
- 80ml olive oil
- 100g quinoa
- 60g almonds, skins on, roughly chopped
- 60g pine nuts
- 60ml sunflower oil
- 2 medium (320g) onions, finely sliced
- 30g parsley, roughly chopped
- 20g basil, roughly chopped
- 10g tarragon, roughly chopped
- 40g rocket
- 80g dried sour cherries
- 60ml lemon juice, plus the grated zest of 1 lemon
- 2 garlic cloves, crushed
- salt
- black pepper
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