Fruity Italian Style Log Recipe Choco Cube - ICAM Professional

Fruity Italian Style Log Recipe Choco Cube - ICAM Professional

professional.icamcioccolato.com

Christmas log with lemon ganache and rolled biscuit.

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Ingredients

  • 350 g pasteurised egg whites
  • 140 g Caster Sugar
  • 2 g Salt
  • 200 g pasteurized yolk
  • 100 g weak wheat flour 160/180W
  • 6 g baking powder
  • 2 g powdered vanilla
  • 140 g sunflower oil
  • 1100 g cream 35% fat
  • 520 g Lemon Chunks
  • 8 g gelatine 180 bloom
  • 40 g Water

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