Fruity Italian Style Log Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Christmas log with lemon ganache and rolled biscuit.
Ingredients
- 350 g pasteurised egg whites
- 140 g Caster Sugar
- 2 g Salt
- 200 g pasteurized yolk
- 100 g weak wheat flour 160/180W
- 6 g baking powder
- 2 g powdered vanilla
- 140 g sunflower oil
- 1100 g cream 35% fat
- 520 g Lemon Chunks
- 8 g gelatine 180 bloom
- 40 g Water
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