Chocolate log cake | Women's Weekly Food

Chocolate log cake | Women's Weekly Food

www.womensweeklyfood.com.au

Satisfy your chocolate cravings with this easy-to-make log cake. Covered in rich ganache, it's perfect for impressing guests or treating yourself. Serves 10.

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Ingredients

  • 4 eggs, separated
  • 1/2 cup (110g) caster(superfine) sugar
  • 2 teaspoon finely grated lemon rind
  • 2/3 (100g) plain (all-purpose) flour
  • 1 tablespoon caster (superfine) sugar, extra
  • 1 tablespoon icing (confectioners’) sugar chocolate filling
  • 155 gram (5 ounces) unsalted butter, softened
  • 2/3 cup (110g) icing (confectioner's) sugar
  • 3 teaspoon dark rum
  • 250 gram dark eating (semi-sweet) chocolate, melted

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