Stove Top Pot Roast - How to Cook Meat

Name: Stove Top Pot Roast - How to Cook Meat
Total time: 190 min
Ingredients: 2-3 pounds chuck roast; 1 cup sliced onion; 2 carrots in chunks; 2 parsnips in chunks; 2 celery sticks, diced; 3 garlic cloves, diced; 6-8 sprigs thyme; 2 cups chicken stock, or other stock; 3 Tbsp butter; salt and pepper

howtocookmeat.com

Cooking pot roast on top of the stove is a good way to get dinner on the table more quickly. And if you use a heavy cast iron dish, it will come out much the same as in the oven.

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