Watermelon layer cake recipe | Sainsbury`s Magazine

Ingredients

• 200ml double cream
• 1 tbsp icing sugar
• 1 tsp vanilla bean paste or extract
• 60ml elderflower cordial
• 1 x 265g Madeira cake
• 200g watermelon flesh, sliced thinly, seeds removed
• 3 fresh figs, sliced horizontally (about 100g total)
• 3 tbsp pomegranate seeds
• 1½ tbsp pistachios, chopped