Middle Eastern Roasted Cauliflower With Tahini

Ingredients

• 1 large head of cauliflower or 2 small ones
• 4 Tbsp extra virgin olive oil
• 1 ½ tsp onion powder
• 1 tsp cumin powder
• ½ tsp chilli powder
• ½ tsp salt + more to taste
• ½ cup tahini paste
• 3 Tbsp lemon juice
• ¼ tsp salt
• 1 small garlic clove, crushed
• 5-7 Tbsp water, per preference
• 1 handful of parsley or cilantro (optional)
• Flaked almonds (optional)