Foryoueats: Middle Eastern Roasted Vegetables with Tahini Sauce

Ingredients

• Roasted Vegetables:
• 1 red onion , sliced thickly
• 1 carrot , cut into thick sticks
• 1 zucchini , cut into thick sticks
• 1/4 pumpkin , cut into 2"/3cm cubes
• 1 1/2 cups large cauliflower florets
• 1 beetroot , cut into 1.5"/2cm cubes
• 2 tbsp olive oil
• 1 tsp salt
• Black pepper
• Tahini Sauce (see notes for alternative):
• 3 tbsp tahini
• 3 tbsp lemon juice
• 1 small garlic clove , minced (or 1/2 large)
• 1/2 tsp salt
• Water
• Garnishes:
• 2 tsp za'atar spice mix (see notes)
• 2 tbsp pine nuts , dry roasted
• 1 tbsp coriander , chopped (or parsley)