Salmon with Asparagus in Black Bean Sauce - The Weary Chef
This easy, healthy Salmon with Asparagus in Black Bean Sauce recipe rivals the takeout version you know and love!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Kitchen timer
- Serving bowl
Ingredients
- 1 lb. salmon fillets
- 2 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1 red onion roughly chopped
- 1 bunch asparagus trimmed and cut into 1″ pieces (approximately 3/4 lb.)
- 3 tbsp. prepared black bean garlic sauce
- 1 tbsp. seasoned rice vinegar
- 3 c. cooked rice
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