Pear and Almond Clafoutis with Honey Lavender Drizzle

Name: Pear and Almond Clafoutis with Honey Lavender Drizzle
Total time: 60 min
Ingredients: 1/2 cup all-purpose flour (sifted); 1/3 cup sugar; 1 pinch salt; 3 large eggs (room temperature); 1 1/4 cups whole milk (room temperature); 1 teaspoon vanilla extract; 1/4 cup unsalted butter (melted); 3 medium ripe pears (peeled, cored, and sliced); 1/3 cup sliced almonds (toasted); 1/4 cup honey; 1 teaspoon dried lavender (crushed); 2 tablespoons water

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A delightful French-inspired dessert featuring the sweetness of pears and the nuttiness of almonds, elevated by a fragrant honey lavender drizzle.

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