Pear Almond Clafouti with Red Wine Glaze Recipe
A whole-wheat vegan pear clafouti with almond meal base, naturally sweetened with fruit juice concentrate, finished with a glossy red wine glaze. A French-inspired dessert without dairy or refined...
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Cooking tools:
- Cake pan
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- pastry flour, whole wheat
- almond meal
- baking powder
- soy milk
- juice
- vanilla extract
- apple juice concentrate
- lemon juice
- pears
- red wine
- cornstarch
- water
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