Chicken breasts with caper sauce | Recipes | WW USA

Ingredients

• 1 cup(s) Reduced sodium chicken broth
• ½ tsp Sherry vinegar
• 4 clove(s) Garlic
• ⅛ tsp, or 5 whole black Peppercorn
• 1 leaf/leaves Bay leaf
• 10 oz, 2 halves Uncooked skinless boneless chicken breast
• ¼ tsp Table salt
• ⅛ tsp, freshly ground Black pepper
• 1 tsp Olive oil
• 1 tsp, drained Capers
• 1 tsp, softened Unsalted butter
• 1 tsp All-purpose flour