Carnaroli Rice with Birch Broth, Double Crème and Smoked Chestnut Powder by Giancarlo Morelli | Fine Dining Lovers
An original risotto recipe with birch of the chef Giancarlo Morelli, inspired by Nespresso's Espresso Forte.
Ingredients
- Rice vinegar: 600 g. Carnaroli type
- Butter: 150 g
- Parmesan cheese: 150 g
- Salt: to taste
- Pepper: to taste
- Extra virgin olive oil: 50 g
- White wine: 50 g
- Onion: 50 g
- Goat's cheese: 200 g. fresh. wrapped in birch leaves
- Birch broth: 3 l
- Chestnuts: 100 g. smoked
- Birch sap: 50 g
More Like This
Ultimate Creamy Carnaroli Risotto: 5 Secrets to Indulge…
eppyc.com
Carnaroli risotto with carrots, lime and glasswort » Cascina Cavallina
cascinacavallina.it
Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Cherry Tomato and Burrata Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Best Risotto Recipe
delish.com
Mixed mushroom risotto - Asiago Food
asiagofood.it
Tomato Risotto Recipe - Great Italian Chefs
greatitalianchefs.com
Creamy Risotto Recipe: Easy Italian Comfort Food!
hellorecipes.net