Louisiana Red Beans and Rice My Authentic Creole Recipe

Ingredients

• 1 pound (450g) dried red kidney beans, rinsed
• 8 cups (1.9 liters) water, plus more for soaking
• 1 medium yellow onion, chopped (approx. 1 cup)
• 1 green bell pepper, chopped (approx. 1 cup)
• 2-3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (or to taste)
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 pound (450g) Andouille sausage, sliced
• 2 tablespoons olive oil
• 1 ham hock or smoked ham shank (optional)
• Cooked white rice (long-grain or medium-grain)
• Optional toppings: chopped green onions, hot sauce