Coconut Sticky Rice | VegNews
A frequent offering on Thai restaurant dessert menus, this exotic creation is a soothing finale to a spicy meal.
Ingredients
- 1 cup Thai sticky rice
- 1 14-ounce can unsweetened coconut milk
- 1 cup water
- 3 tablespoons sugar, to taste
- 2 tablespoons shredded coconut
- Pinch of salt
- 3 fresh ripe mangoes, peeled and sliced
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