Homemade Raspberry Lamingtons With Fresh Berry Glaze
Make Homemade Raspberry Lamingtons with soft vanilla sponge, fresh raspberry glaze, and snowy coconut. A bright bakery-style dessert you can make from…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Fine-mesh sieve
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dish
- Fork
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Spoon
- Stove
Ingredients
- 1 1/4 cups (155 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 3 large eggs, room temperature
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) whole milk
- 4 tablespoons (56 g) unsalted butter
- 2 teaspoons vanilla extract
- 12 oz (340 g) fresh or frozen raspberries
- 1/3 cup (65 g) granulated sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 1/2 cups (200 g) fine shredded or desiccated coconut
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