Olive bread: A Chalkidiki special - Saltonomy
Unsurprisingly enough, olive bread ranks among Greece's most popular dishes. And trust us when we tell you that it makes a great delicacy, ideal to complement your lunch or dinner, as well as a...
Ingredients
- 2 lb (1 Kg) durum wheat flour
- 0.5 lt lukewarm water
- 3.5 oz (100 gr) olives (without pits)
- 5 fl (150 ml) extra virgin olive oil
- 0.6 oz (16 gr) dry yeast
- 0.1 oz (3 gr) sugar
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