Olive bread: A Chalkidiki special - Saltonomy

Olive bread: A Chalkidiki special - Saltonomy

saltonomy.com

Unsurprisingly enough, olive bread ranks among Greece's most popular dishes. And trust us when we tell you that it makes a great delicacy, ideal to complement your lunch or dinner, as well as a...

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Ingredients

  • 2 lb (1 Kg) durum wheat flour
  • 0.5 lt lukewarm water
  • 3.5 oz (100 gr) olives (without pits)
  • 5 fl (150 ml) extra virgin olive oil
  • 0.6 oz (16 gr) dry yeast
  • 0.1 oz (3 gr) sugar

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