Chalkidiki's Traditional Olive Bread - Saltonomy
Let's talk about Greek Olive Bread—a beloved staple in Greek cuisine for its easy-to-get ingredients and rich flavors.
Ingredients
- 2 lb (1 kg) durum wheat flour
- 0.5 lt lukewarm tap water
- 3.5 oz (100 gr) olives (without pits)
- 5 fl (150 ml) extra virgin olive oil
- 0.6 oz (16 gr) dry yeast
- 0.1 oz (3 gr) sugar
More Like This
Olive bread: A Chalkidiki special - Saltonomy
saltonomy.com
Olive Bread Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Olive Bread Recipe - Tablespoon.com
tablespoon.com
Olive Bread
biz417.com
Olive Bread
cento.com
GAEA Olive Bread – Gaea_USA
gaeagreece.us
Olive Bread
marcato.it
Savor the Mediterranean flavors with this delicious Greek olive and onion bread recipe
michiganplum.org