Celery Root Soup With Garlic Mushrooms | Experience Life

Celery Root Soup With Garlic Mushrooms | Experience Life

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Garnish this nourishing soup with mushrooms sautéed in garlic, or simply add the mushrooms after you’ve puréed the other ingredients. 

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Ingredients

  • 2 quarts chicken stock
  • 4 to 5 tbs. animal fat, coconut oil, or ghee
  • 2 onions, chopped
  • 2 celery roots, peeled and cubed
  • 2 leeks, washed and sliced
  • 1 fennel bulb, chopped
  • Sea salt
  • 1 to 2 pounds mushrooms
  • 2 garlic cloves, pressed or chopped finely

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