Pasta with Salmon and Asparagus

Ingredients

• 1 lb asparagus
• 1 tsp sugar
• 190 g 2 eggs + water
• 2 tbsp tomato paste
• 500 g all-purpose flour
• 2 tbsp fresh basil
• 1 tsp salt
• 3 tbsp butter
• 1 clove garlic
• 1 1/4 cup 10% cream
• 1 796 ml can of crushed tomatoes