Harissa Pork Chops Recipe
Warm up pork chops with harissa and honey, then serve with spiced rice, carrots and green beans. Low in calories, it's the perfect healthy midweek dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp harissa
- 1 tbsp runny honey
- 3 tbsp lemon juice plus wedges to serve
- 4 pork chops fat removed
- 1½ tbsp olive oil
- 4 carrots sliced diagonally, 5mm thick
- 1½ tsp cumin seeds
- 2 x 220g wholegrain rice and quinoa microwave pouches
- 20g flat-leaf parsley roughly chopped
- 320g green beans
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